Before you take the burgers out of their foil cocoons, baste each patty generously with the accumulated juices and slap a slice of cheese on top. Let them sit for a few minutes while you gather your toppings so the cheese gets all melty and the patty absorbs those juices.

Serve with all the fixin’s and whatever sides you like. I was in a mac saladmood yesterday, which means that my lunch felt like the fourth of July all over again.